Chef De Partie

MISHAL LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

Mishal Limited t/a The Point Kitchen, Unit 1, Level 0, Point Village, North Wall Quay, Dublin, is hiring a full-time Chef de Partie for a 39-hour week. The role requires at least two years of relevant culinary experience and a strong team ethic to maintain high hygiene and food standards in a busy kitchen.

The position offers a salary of €37,000 per year under a 2-year contract in a vibrant restaurant/takeaway setting in Dublin.

Qualifications

• Minimum 2 years' culinary experience.
• No formal qualification required.

Skills

Communications

Hospitality

Flexibility

Teamwork

Education

No Qualification

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Mishal Limited t/a The Point Kitchen, located at Unit 1, Level 0, Point Village, North Wall Quay, Dublin, is seeking to recruit a full-time Chef de Partie to join our busy and vibrant restaurant/takeaway team. The successful candidate must have a minimum of two years' relevant culinary experience and be capable of working efficiently in a fast-paced kitchen environment while maintaining high standards of food preparation, hygiene, and teamwork. This is a full-time position offering a salary of €37,000 per year, based on a 39-hour working week, with a 2-year contract.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Communications, Hospitality
• Competency Skills: Flexibility, Teamwork