Part time Chef

Company Details Confidential; Cork; On-site; EUR 17,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly rate

Varied work across functions

Friendly team environment

Ongoing training

Job summary

Company Details Confidential in Cork is seeking a part-time chef to join our kitchen team. The role involves preparing food for day-to-day catering, functions and private dining events, across a varied menu.

We require at least 5 years of chef experience, HACCP Level 2, and the ability to work 25–35 hours per week including some weekends. You will be part of a friendly, supportive team with ongoing training.

Qualifications

• Must have at least 5 years chef experience.
• HACCP Level 2 certificate required.
• Available to work 25–35 hours per week, including some weekends.

Responsibilities

• Prepare food for day-to-day catering, functions and private dining events.
• Work across a varied menu, from everyday catering to special occasion dining.
• Maintain high standards of food preparation, presentation and hygiene.
• Follow HACCP and food safety procedures at all times.

Skills

Chef experience

Team player

HACCP Level 2

Food safety

Education

HACCP Level 2 certificate

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Part-Time Chef We're looking for an experienced, enthusiastic Chef to join our team in Cork.The role:Preparing food for day-to-day catering, functions and private dining eventsWorking across a varied menu, from everyday catering to special occasion diningMaintaining high standards of food preparation, presentation and hygieneFollowing HACCP and food safety procedures at all timesWorking closely with the kitchen team to deliver consistent, high-quality foodSome weekend work required as part of the rotaWhat we're looking for:Must have at least 5 years chef experience Enthusiastic, positive, and passionate about foodHACCP Level 2 certificate requiredAvailable to work 25–35 hours per week, including some weekendsComfortable working across functions, private dining and everyday cateringReliable, organised and a strong team playerWhat we offer:

• Competitive hourly rate
• Varied, interesting work across functions and private dining
• Friendly, supportive team environment
• Ongoing training and development

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]