Commis Chef: Creative Kitchen Talent

Baxterstore; Cork; On-site; EUR 32,000 - 44,000; Full time

Benefits offered by this job

20 Days holiday

Birthday off

Volunteering days

Grandparent leave

Maternity leave (26 weeks)

Cycle to work

Free meals on shift

Perkbox discounts

Wellbeing hub

Employee assistance programme

Job summary

BaxterStorey in Cork is looking for a passionate Commis Chef to join our kitchen at Mahon Point. The role offers a clear training path, a weekday schedule from 6:30am to 3pm, and a competitive salary of €38,000 per annum.

You will prepare breakfast and light lunches, maintain station cleanliness, and collaborate with the team to deliver high standards. We value growth, work-life balance, and inclusive culture across our restaurants.

Qualifications

• Proven experience working as a Chef or display a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook breakfast and Light Lunchdishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Food passion

Attention to detail

Teamwork

Food safety basics

Job description

BaxterStorey in Cork is looking for a passionate Commis Chef to join our kitchen at Mahon Point. The role offers a clear training path, a weekday schedule from 6:30am to 3pm, and a competitive salary of €38,000 per annum.

You will prepare breakfast and light lunches, maintain station cleanliness, and collaborate with the team to deliver high standards. We value growth, work-life balance, and inclusive culture across our restaurants.