Chef Kerry .

Noel-Group-52b431cf; Munster; On-site; EUR 25,000 - 28,000; Full time

Job summary

Noel Group is recruiting relief chefs for Kerry and the surrounding areas to cover morning shifts from 7am to 3pm. Positions available include full-time or part-time hours with flexible scheduling and a dedicated consultant to place you in roles aligning with your skills.

Ideal candidates have 1–2 years in a professional kitchen, food safety certificates, a passion for food and service, the ability to work in a team, and strong organizational and time-management skills to thrive under pressure.

Qualifications

• 1–2 years proven track record in a professional kitchen or catering kitchen.
• All relevant food safety certificates along with manual handling.
• A passion for food and service.
• Ability to work in a team environment.
• Ability to work under pressure.
• Strong organizational and time management skills with a high degree of flexibility.

Responsibilities

• To prepare food in the kitchen while maintaining a high standard of quality and cleanliness.
• To adhere to all health and safety guidelines while on site.
• To adhere to any SOPs set out on site.
• Assist with menu planning to ensure gross profit margin is achieved.
• To ensure the highest standards in stock control, portion control and quality control.
• Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant.

Skills

Teamwork

Time management

Food safety certificates

Pressure handling

Flexible schedule

Passion for food

Kitchen experience

Job description

Chef Kerry . (760140) Kerry, Republic of Ireland

Salary: EUR18 - EUR20 per hour

Hiring Relief Chefs 7am to 3pm shifts for Kerry and the surrounding areas

Please note there is no visa opportunities with this role.

We are looking for chefs of all levels for some varying roles in Kerryand the surrounding areas. If you are looking for morning shifts 7am to 3pm Monday to Friday with diverse posts day to day, then this is the role for you. We can offer full-time or part-time shifts to suit your schedule, whether you are looking for 1-2 days or more per week we have the shift for you! Candidates will have a dedicated consultant to manage their schedule, who will strive to place candidates in roles where they can excel and develop their skills.

Main Duties/Responsibilities

• To prepare food in the kitchen while maintaining a high standard of quality and cleanliness.
• To adhere to all health and safety guidelines while on site.
• To adhere to any SOPs set out on site.
• Assist with menu planning to ensure gross profit margin is achieved
• To ensure the highest standards in stock control, portion control and quality control
• Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant.

Ideal Candidate

• 1-2 years proven track record in a professional kitchen or catering kitchen environment
• All relevant food safety certificates along with manual handling
• A passion for food and service
• Ability to work in a team environment
• Ability to work under pressure
• Have strong organizational and time management skills with a high degree of flexibility