Weekend Chef Kilkenny

Noel-Group-52b431cf; Kilkenny; On-site; EUR 25,000 - 33,000; Part time

Benefits offered by this job

Weekend shifts

Morning shifts

Flexible temporary work

Job summary

Experience-driven Weekend Chef role in Kilkenny, Republic of Ireland. You will work across multiple hospitality environments, supporting kitchen teams during busy weekend service periods with morning and daytime shifts.

Ideal candidates have prior chef experience, strong food-safety knowledge, and the ability to work independently or as part of a team in a fast-paced setting. Temporary assignment with flexible weekend work.

Qualifications

• Previous experience as a Chef (Commis Chef, Chef de Partie, Sous Chef, or Senior Chef).
• Strong knowledge of food safety and kitchen hygiene.
• Ability to work independently and as part of a team.
• Reliable, punctual, and professional attitude.
• Comfortable working in a busy service environment.

Responsibilities

• Preparing and cooking meals to a high standard.
• Maintaining food safety, hygiene, and HACCP standards.
• Assisting with food preparation and service.
• Working efficiently in a busy kitchen environment.
• Ensuring quality, consistency, and presentation of dishes.

Skills

Chef experience

Food safety

Teamwork

Punctuality

Job description

Morning Weekend Chef Kilkenny (759875) Kilkenny, Republic of Ireland

Salary: EUR18 - EUR24 per hour

Job Description

Weekend Chef – Morning Shifts – Kilkenny (Temporary Role)

We are currently recruiting experienced Chefs (all levels) for temporary hospitality assignments in Kilkenny.

This is an excellent opportunity for chefs seeking weekend work, with morning and daytime shifts available. Ideal for chefs looking to supplement their income or fit work around other commitments.

• Weekend shifts available
• Morning/daytime hours
• Flexible temporary work

About the Role

You will work within a variety of hospitality and catering environments, supporting kitchen teams during busy weekend service periods.

Responsibilities include:

• Preparing and cooking meals to a high standard
• Maintaining food safety, hygiene, and HACCP standards
• Assisting with food preparation and service
• Working efficiently in a busy kitchen environment
• Ensuring quality, consistency, and presentation of dishes

What We're Looking For

• Previous experience as a Chef (Commis Chef, Chef de Partie, Sous Chef, or Senior Chef)
• Strong knowledge of food safety and kitchen hygiene
• Ability to work independently and as part of a team
• Reliable, punctual, and professional attitude
• Comfortable working in a busy service environment