Chef de Partie - Gourmet Kitchen, Fast-Paced HACCP Galway

GOURMET TART COMPANY LIMITED; Connacht; On-site; EUR 31,000 - 42,000; Full time

Job summary

Gourmet Tart Company Limited in Galway is seeking a full-time Chef de Partie to join our kitchen team. You will be responsible for preparing, cooking and presenting dishes, while monitoring food waste and maintaining HACCP hygiene standards.

Candidates must have at least 2 years’ experience, work well in a fast-paced environment and uphold high standards of food hygiene, health and safety. Position offers 39 hours per week with a salary of approximately €36,605 per year.

Qualifications

• Minimum 2 years of kitchen experience.
• Must be HACCP trained.
• High standards of food hygiene, health and safety.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare, cook and present dishes.
• Monitor food and waste control.
• Ensure HACCP and hygiene standards.
• Work in a fast-paced kitchen.

Skills

Kitchen experience

HACCP trained

Food hygiene

Fast-paced environment

Team player

Job description

Gourmet Tart Company Limited in Galway is seeking a full-time Chef de Partie to join our kitchen team. You will be responsible for preparing, cooking and presenting dishes, while monitoring food waste and maintaining HACCP hygiene standards.

Candidates must have at least 2 years’ experience, work well in a fast-paced environment and uphold high standards of food hygiene, health and safety. Position offers 39 hours per week with a salary of approximately €36,605 per year.