Chef de Partie - Busy Pub Kitchen, HACCP & Quality

Company Details Confidential; Dunboyne; On-site; EUR 31,000 - 42,000; Full time

Job summary

The Grasshopper Inn, Clonee, Co. Meath, is recruiting two Chef de Partie to join its professional kitchen team. You will prepare, cook and present high-quality dishes, manage an assigned section and complete daily mise en place.

Candidates must have at least 2 years’ experience in a busy kitchen and a Level 4 qualification. 39 hours per week on permanent full-time, salary €36,700 gross per year. HACCP and safety compliance are required.

Qualifications

• 2 years’ experience in a busy professional restaurant or similar.
• Strong cooking and food preparation skills.
• Knowledge of professional kitchen operations.
• Ability to manage assigned section during busy service.
• Ability to work as part of a kitchen team.

Responsibilities

• Prepare, cook and present high-quality dishes according to recipes and standards.
• Manage an assigned kitchen section.
• Complete daily mise en place.
• Maintain consistent food quality, presentation and portion control.
• Assist with stock control, storage and rotation.
• Minimise food waste.
• Support senior and junior kitchen staff.
• Maintain a clean, organised and efficient kitchen.
• Comply with HACCP, food hygiene, allergen management and safety procedures.

Skills

Culinary skills

Kitchen operations

Food preparation

HACCP

Teamwork

Leadership

Education

Level 4 qualification

Job description

The Grasshopper Inn, Clonee, Co. Meath, is recruiting two Chef de Partie to join its professional kitchen team. You will prepare, cook and present high-quality dishes, manage an assigned section and complete daily mise en place.

Candidates must have at least 2 years’ experience in a busy kitchen and a Level 4 qualification. 39 hours per week on permanent full-time, salary €36,700 gross per year. HACCP and safety compliance are required.