Chef de Partie - Progressive Dining & Training Path

Gourmet Food Parlour; Dublin; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Flexible work environment

Employee assistance program

Staff meals at discount

Job summary

Gourmet Food Parlour is seeking a hardworking and enthusiastic Chef De Partie to join our Brown Thomas city centre restaurant team. You will work in a fast-paced kitchen, run your own section, and contribute to high-quality food and presentation.

Great team environment with opportunities for development and progression. Ideal candidate has 2+ years in a busy kitchen, a passion for food trends, and a commitment to HACCP guidelines and excellent service.

Qualifications

• Minimum 2 years' experience in a busy kitchen.
• Ability to work in a fast-paced environment.
• Interest in latest food trends and creating new dishes.
• Attention to detail and great presentation skills.
• Able to run own section and coordinate with timings.
• Engage with management and floor team with clear communication.
• Prepare food to standard recipes and/or customize to meet customer requirements.
• Available to perform many different tasks during each shift as required.
• HACCP trained to level 2 minimum.
• Maintain regular attendance and punctuality.
• Flexible hours including early mornings, evenings, weekends, nights and holidays.
• Meet store policies and HACCP guidelines and dress/hygiene standards.

Responsibilities

• Run own kitchen section and coordinate with service timings.
• Prepare dishes to standard recipes and adapt to customers' requirements.
• Work with management and floor staff to ensure smooth service.
• Maintain hygiene, safety, and HACCP compliance during shifts.

Skills

Kitchen experience

Job description

Gourmet Food Parlour is seeking a hardworking and enthusiastic Chef De Partie to join our Brown Thomas city centre restaurant team. You will work in a fast-paced kitchen, run your own section, and contribute to high-quality food and presentation.

Great team environment with opportunities for development and progression. Ideal candidate has 2+ years in a busy kitchen, a passion for food trends, and a commitment to HACCP guidelines and excellent service.