Chef de Partie- Work Permit

The SpitJack; Ballyerra; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Staff meals

Career growth

Flexible schedules

City-centre location

No late nights

Gratuities

Job summary

Browns Brasserie, Brown Thomas Department Store in Cork is seeking a Chef de Partie to join its award-winning culinary team. You’ll contribute to a high-standard operation and work in a central city-centre kitchen.

Ideal candidates have a strong culinary background, 3+ years’ experience, and full EU work permission, with opportunities for growth and industry-facing training.

Qualifications

• Minimum 3 years of culinary experience in a similar setting.
• Previous experience as a Chef.
• Good command of English.
• Full permission to work in the EU.

Skills

Strong culinary background

HACCP & hygiene knowledge

Attention to detail

Fast-paced kitchen

Good command of English

Job description

Join Our Award-Winning Culinary Team!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Browns Brasserie, Brown Thomas Department Store.

18-21 St Patrick's St, Centre, Cork, T12 HC60

Why Join Us?

• €36,605 Per Annum
• 39 Hours Per week
• Competitive Pay & Perks
• 29 days of paid holiday, including public holidays
• Industry-leading gratuities and tips
• Premium pay on Sundays and Bank Holidays
• No Late nights.
• Food & Dining Benefits
• Exclusive staff meal policy - enjoy high-quality meals while on shift
• Work-Life Balance
• Flexible & part-time schedules available to suit your lifestyle
• City-centre location with easy access to public transport
• Career Growth & Training
• Clear progression paths with internal promotions
• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We’re Looking For

• A strong culinary background
• HACCP & hygiene knowledge
• Attention to detail and high standards
• Ability to thrive in a fast-paced kitchen

The Ideal Candidate

• Minimum 3 years of culinary experience in a similar setting
• Previous experience as a Chef
• Good command of English
• Full permission to work in the EU

If you're ready to take the next step in your culinary career, and be part of a team that values excellence, growth, and passion!