Chef de Partie

Gourmet Food Parlour; Dublin; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Flexible work environment

Employee assistance program

Staff meals at discount

Job summary

Gourmet Food Parlour is seeking a hardworking and enthusiastic Chef De Partie to join our Brown Thomas city centre restaurant team. You will work in a fast-paced kitchen, run your own section, and contribute to high-quality food and presentation.

Great team environment with opportunities for development and progression. Ideal candidate has 2+ years in a busy kitchen, a passion for food trends, and a commitment to HACCP guidelines and excellent service.

Qualifications

• Minimum 2 years' experience in a busy kitchen.
• Ability to work in a fast-paced environment.
• Interest in latest food trends and creating new dishes.
• Attention to detail and great presentation skills.
• Able to run own section and coordinate with timings.
• Engage with management and floor team with clear communication.
• Prepare food to standard recipes and/or customize to meet customer requirements.
• Available to perform many different tasks during each shift as required.
• HACCP trained to level 2 minimum.
• Maintain regular attendance and punctuality.
• Flexible hours including early mornings, evenings, weekends, nights and holidays.
• Meet store policies and HACCP guidelines and dress/hygiene standards.

Responsibilities

• Run own kitchen section and coordinate with service timings.
• Prepare dishes to standard recipes and adapt to customers' requirements.
• Work with management and floor staff to ensure smooth service.
• Maintain hygiene, safety, and HACCP compliance during shifts.

Skills

Kitchen experience

Job description

Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our restaurant team in our Brown Thomas,City centre restaurants. This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present. We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges. Are you :

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves

If you answered yes to the above then you are the person we are looking for!!!

The ideal candidate must

• Have a minimum 2 years' experience in a busy kitchen
• Be able to work in a fast-paced environment
• Be interested in latest food trends and enjoy creating new dishes
• Pay attention to detail and have great presentation skills
• Be able to run own section and work to order and coordinate with timings
• Engage with and understand our management and floor team responding to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers' requirements
• Available to perform many different tasks within the store during each shift as required.

Requirements

• HACCP trained to level 2 minimum
• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Employee assist Program
• Discounted staff meals
• Dedicated Training platform
• Store discount

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Experience:

• chef de partie: 2 years (required)

Work authorisation:

• Ireland (required)