Chef de Partie – New Opening, Flexible Shifts & Training

Gourmet Food Parlour; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

Gourmet Food Parlour in Dublin is seeking an experienced Chef de Partie to join a brand-new opening at 8th Lock, Ashtown. You will help run the kitchen and ensure high standards from prep to plate.

Work with the Head Chef and the team to maintain HACCP, food safety, consistency and presentation, across daytime, evening and weekend shifts. Training and career progression are available within our growing restaurant group.

Qualifications

• Previous experience as Chef de Partie in a busy kitchen.
• Solid knowledge of food preparation and cooking techniques.
• Strong HACCP and food safety understanding.
• Ability to stay organized under pressure and work as part of a team.

Responsibilities

• As a Chef de Partie, you will play an important role in the day-to-day running of the kitchen, helping to ensure food is prepared and presented to a consistently high standard.
• You will work closely with the Head Chef and wider kitchen team to support a smooth and efficient service, while maintaining high standards of food quality, hygiene and organisation.

Skills

Previous experience

Food knowledge

HACCP knowledge

Team ethic

Job description

Gourmet Food Parlour in Dublin is seeking an experienced Chef de Partie to join a brand-new opening at 8th Lock, Ashtown. You will help run the kitchen and ensure high standards from prep to plate.

Work with the Head Chef and the team to maintain HACCP, food safety, consistency and presentation, across daytime, evening and weekend shifts. Training and career progression are available within our growing restaurant group.