Chef de Partie (Pastry)

Sheen Falls Lodge Limited; Kenmare; In loco; EUR 30.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts (sister properties)

Employee recognition awards

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary acknowledgement

Employee birthday celebrations

Employee referral bonus

Descrizione del lavoro

Sheen Falls Lodge Limited is looking for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with 2+ years experience in a similar hotel/restaurant background.

You will develop your skills under the Head Chef and grow your career with us. The role involves maintaining high standards of pastry preparation and service during afternoon and evening shifts, ensuring food quality and presentation,

Competenze

• Qualified pastry chef to demi chef de partie or chef de partie level.
• 2+ years experience in a hotel/restaurant background.

Mansioni

• Maintain high standards of food preparation and service for afternoon and evening service.
• Ensure food prepared is of high quality and presented well.
• Adhere to food safety guidelines and HACCP.

Conoscenze

Pastry

Chef de Partie

Food safety HACCP

Teamwork

Descrizione del lavoro

We are currently inviting applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow & develop a career. As part of your duties, you will be required to:

• Maintaining high standards of food preparation and service of the afternoon and evening service.
• Be aware of all food preparation standards and that they are met at all times.
• Ensure that food that is prepared and presented is of high quality.
• Ensure food safety guidelines & HACCP are maintained and monitored.
• Assist in other sections of the Kitchen as required.

This is a full-time position which includes weekends and evening shifts.

Employee benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus