Chef de Partie

Relais & Châteaux; Kenmare Old; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts

Job summary

Sheen Falls Lodge, a Relais & Chateaux property, invites applications for a demi/chef de partie to join the main kitchen team in Ireland. The role requires 2+ years in a hotel/restaurant background and a passion for food, with opportunities to develop under the Head Chef.

The position is full-time with weekend and evening shifts; you will maintain high prep standards, support various kitchen sections, and uphold HACCP and food safety guidelines.

Qualifications

• 2+ years experience in hotel/restaurant background.
• Strong cooking skills and knowledge of food safety standards.

Responsibilities

• Maintain high standards of food preparation and service for both afternoon and evening service.
• Ensure all food prepared and presented is of high quality.
• Adhere to food safety guidelines and HACCP protocols.
• Assist in other sections of the Kitchen as required.

Skills

Cooking skills

Food knowledge

Food preparation

Tools

HACCP knowledge

Job description

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

Sheen Falls Lodge is an 2 Michelin Keys Hotel and part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

We are currently inviting applications for a demi/ Chef de Partie to join our Kitchen team.

A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow & develop a career. As part of your duties, you will be required to:

• Maintaining high standards of food preparation and service of the afternoon and evening service.
• Be aware of all food preparation standards and that they are met at all times.
• Ensure that food that is prepared and presented is of high quality.
• Ensure food safety guidelines & HACCP are maintained and monitored.
• Assist in other sections of the Kitchen as required.

This is a full-time position which includes weekends and evening shifts.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

The place

Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.

Employee benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus