Pastry Chef de Partie

Hodson Bay Hotel; Athlone Municipal District; On-site; EUR 37,000 - 38,000; Full time

Job summary

The Hodson Bay Hotel is recruiting a talented Pastry Chef de Partie to join our award-winning culinary team. This full-time role offers 39 hours per week and involves producing high-quality pastries, desserts, and baked goods to meet menu standards.

Salary is €36,605 - €37,000 per annum (DOE). You will work closely with the kitchen team, maintain HACCP standards, and mentor junior staff while delivering exceptional guest experiences at our facility in Ireland.

Qualifications

• Minimum 1 year's experience in a professional kitchen.
• Pastry qualification desirable but not essential.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Good understanding of Food Hygiene and HACCP principles.
• Fluent in written and spoken English.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organisational and teamwork skills.

Responsibilities

• Prepare and present high-quality pastries, desserts, baked goods, and confectionery items to the highest standards.
• Ensure all pastry products are produced consistently and in line with menu specifications and presentation standards.
• Organise and prepare daily mise en place to support efficient service.
• Maintain a thorough knowledge of all pastry offerings, seasonal menus, and special events.
• Monitor stock levels and assist with ordering and stock rotation procedures.
• Minimise food waste and ensure effective use of ingredients.
• Work closely with the wider kitchen team to consistently exceed guest expectations.
• Support and guide junior members of the kitchen team where required.
• Adhere to all food safety, HACCP, hygiene, and health & safety regulations.
• Ensure pastry equipment is maintained and report any maintenance issues promptly.

Skills

Pastry preparation

Baking techniques

Dessert presentation

Food hygiene & HACCP

English language

Organisation & teamwork

Under pressure

Education

Pastry qualification desirable

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Hodson Bay Hotel is currently recruiting a talented and passionate Pastry Chef de Partie to join our award-winning culinary team.Hodson Bay Hotel is part of the Hodson Bay Group, proudly recognised through the Fáilte Ireland Employer Excellence Programme. With over 700 employees representing more than 50 nationalities, we are committed to creating a positive and inclusive workplace where our people feel valued, supported, and empowered to grow their careers.

Salary: €36,605 - €37,000 per annum (DOE)

Key Responsibilities

• Prepare and present high-quality pastries, desserts, baked goods, and confectionery items to the highest standards.
• Ensure all pastry products are produced consistently and in line with menu specifications and presentation standards.
• Organise and prepare daily mise en place to support efficient service.
• Maintain a thorough knowledge of all pastry offerings, seasonal menus, and special events.
• Monitor stock levels and assist with ordering and stock rotation procedures.
• Minimise food waste and ensure effective use of ingredients.
• Work closely with the wider kitchen team to consistently exceed guest expectations.
• Support and guide junior members of the kitchen team where required.
• Adhere to all food safety, HACCP, hygiene, and health & safety regulations.
• Ensure pastry equipment is maintained and report any maintenance issues promptly.

Requirements

RequirementsThis is a full-time position of 39 hours per week.Minimum 1 year's experience in a professional kitchen, ideally within a pastry section at Pastry Chef de Partie level.Qualification in Pastry is desirable but not essential.Strong knowledge of pastry preparation, baking techniques, and dessert presentation.Good understanding of Food Hygiene and HACCP principles.Fluent in written and spoken English.Ability to work effectively under pressure in a fast-paced environment.Excellent organisational and teamwork skills.Flexible, adaptable, and proactive in approach.A genuine passion for food, baking, and culinary excellence.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]