Chef de Partie - Pastry

SANDMAN HOTEL GROUP (IRELAND) LIMITED; Portmarnock; On-site; EUR 34,000 - 41,000; Full time

Job summary

Sandman Hotel Group (IRELAND) LIMITED in Portmarnock is seeking a Chef de Partie – Pastry to support the Executive Chef and oversee pastry production for banquets and the restaurant.

The ideal candidate has at least two years of Chef de Partie experience, holds Food Hygiene training, and demonstrates strong communication skills. This full-time role offers 39 hours per week at Portmarnock Resort & Jameson Golf Links in Ireland.

Qualifications

• Minimum 2 years previous Chef de Partie experience.
• Food Hygiene training/experience.
• Strong communication skills required.

Responsibilities

• Training and supervising team members.
• Scheduling and preparing requisitions; ordering supplies and food items for production.
• Pastry mise en place and service in the restaurant kitchen.
• Create and produce a range of high-quality pastries; experience in à la carte dishes.

Skills

Pastry

Food Hygiene

Communication

Job description

Portmarnock Hotel & Golf Links, Strand Road, Portmarnock, Co. Dublin, D13 V2X7

53.4296493530273;-6.12639188766479;Portmarnock Hotel & Golf Links , Strand Road , Portmarnock , Co. Dublin , D13 V2X7

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie – Pastry.

The successful candidate will support and assist the Executive Chef and contribute to the smooth operation of our banquet functions.

Responsibilities will include training and supervising team members, scheduling, preparing requisitions and ordering supplies and food items for production, as well as pastry mise en place and service in the restaurant kitchen. The successful candidate will be responsible for creating and producing a range of high-quality pastries. Experience in preparing à la carte dishes are also required. Duties will include monitoring food quality and ensuring that all work is carried out in accordance with Sandman Hotel Group (IRELAND) LIMITED standards. Minimum 2 years previous Chef de Partie experience needed. The candidate should be passionate about food, have strong communication skills, willingness to learn and develop their own skills and also a good level of experience at the modern level.

Other requirements include: Chef de Partie experience in a modern dining environment. Food Hygiene training/experience.

This position is a full-time permanent position. 39 hours per week. €37,500 per annum salary. Place of employment: Portmarnock Resort & Jameson Golf Links, Strand Road, Portmarnock, Co. Dublin, D13 V2X7, Ireland.

Career Level

• Experienced [Non-Managerial]