Chef de Partie: Lead Kitchen Station + Growth & Training

TEA BENCH PTE. LTD.; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Ongoing training

Career growth opportunities

Job summary

TEA BENCH PTE. LTD. is seeking a Chef de Partie to manage a kitchen section, ensuring quality, hygiene, and efficiency in daily operations.

The role requires expertise in food preparation, consistent presentation, and the ability to lead junior staff within a fast-paced environment. Key responsibilities include coordinating with other sections, maintaining safety standards, and training teammates to uphold exceptional guest experiences.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Previous Chef de Partie or similar role preferred.
• Good knowledge of food preparation and kitchen operations.

Responsibilities

• Manage and oversee the day-to-day operations of the assigned kitchen section.
• Prepare and cook food according to recipes and established standards.
• Coordinate with other kitchen sections to ensure smooth food production and service.
• Maintain high standards of hygiene, safety, and portion control.
• Supervise and guide junior kitchen staff as needed.

Job description

TEA BENCH PTE. LTD. is seeking a Chef de Partie to manage a kitchen section, ensuring quality, hygiene, and efficiency in daily operations.

The role requires expertise in food preparation, consistent presentation, and the ability to lead junior staff within a fast-paced environment. Key responsibilities include coordinating with other sections, maintaining safety standards, and training teammates to uphold exceptional guest experiences.