Senior Sous Chef: Lead Kitchen Operations & Team

TEA BENCH PTE. LTD.; Dublin; Presencial; EUR 45.000 - 65.000; Jornada completa

Descripción de la vacante

TEA BENCH PTE. LTD. in Dublin is seeking a skilled Sous Chef to support the Head Chef in managing daily kitchen operations, ensuring top-quality food production and compliance with hygiene standards.

You will supervise the culinary team, coordinate food preparation, uphold recipes, manage waste, and ensure smooth service across all periods. The role offers leadership opportunities and competitive compensation.

Formación

• Minimum 5 years of professional kitchen experience.
• Experience supervising and guiding kitchen teams.
• Strong knowledge of food preparation, cooking techniques, kitchen operations, and food presentation.
• Good knowledge of food costing, portion control, inventory, and wastage management.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Excellent organizational and time-management skills.
• Strong leadership, communication, and problem-solving abilities.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Culinary qualification or relevant hospitality qualification preferred.

Responsabilidades

• Assist the Head Chef in managing the daily operations of the kitchen.
• Supervise kitchen activities and ensure smooth workflow during food preparation and service.
• Coordinate with different kitchen sections to ensure timely food production.
• Ensure adequate mise en place is completed before service.
• Monitor kitchen operations and take corrective action when required.
• Step in for the Head Chef and take responsibility for kitchen operations in their absence.
• Supervise the preparation and cooking of food according to approved recipes and standards.
• Ensure consistency in taste, quality, presentation, and portion control.
• Monitor cooking processes and ensure food is prepared within required timeframes.
• Check the quality of ingredients and prepared food before service.
• Assist the Head Chef with menu preparation and daily specials.
• Ensure proper storage, handling, labeling, and rotation of food ingredients.
• Supervise, guide, and support Chef de Parties, Demi Chefs, Commis Chefs, Cooks, and kitchen assistants.
• Allocate duties according to operational requirements and staff capabilities.
• Conduct kitchen briefings before service.
• Monitor staff performance, discipline, attendance, and personal appearance.
• Provide training and guidance to junior kitchen employees.
• Maintain teamwork, discipline, and professionalism within the kitchen.
• Monitor the use of ingredients and kitchen supplies.
• Assist with stock checks and inventory control.
• Ensure proper portion control to maintain food-cost targets.
• Monitor food wastage and take appropriate corrective measures.
• Ensure proper stock rotation and storage procedures.
• Report shortages, spoilage, or excessive wastage to the Head Chef or management.
• Maintain a professional and positive working environment.

Conocimientos

Leadership

Communication

Problem-solving

Time management

Organization

Educación

Culinary/hospitality qualification

Descripción del empleo

TEA BENCH PTE. LTD. in Dublin is seeking a skilled Sous Chef to support the Head Chef in managing daily kitchen operations, ensuring top-quality food production and compliance with hygiene standards.

You will supervise the culinary team, coordinate food preparation, uphold recipes, manage waste, and ensure smooth service across all periods. The role offers leadership opportunities and competitive compensation.