Chef de Partie: Lead a Station in a Dynamic Kitchen

Northern Europe; Cork; On-site; EUR 30,000 - 38,000; Full time

Job summary

Aramark in Cork, Ireland is seeking an experienced Chef de Partie to lead a section in a high-standard kitchen. You will manage food preparation, presentation, safety and collaborate with a dynamic culinary team to deliver exceptional dining experiences.

You will ensure HACCP compliance, support menu planning and cost control while maintaining top-quality service in a fast-paced environment.

Qualifications

• 1–2 years experience in a professional kitchen.
• Experience with HACCP procedures and documentation.
• Experience preparing high-quality food in a fast-paced kitchen.
• Experience with food costing, stock control and waste management is desirable.
• Relevant culinary qualification.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Maintain food hygiene, safety and presentation standards per HACCP and Health & Safety legislation.
• Prepare and present high-quality food to company standards.
• Assist with menu planning, costing and waste control to achieve budgeted GP margins.
• Place food orders according to purchasing policies and approved suppliers.
• Complete all food safety and quality records daily.
• Monitor temperatures and maintain documentation.
• Maintain kitchen cleanliness and personal hygiene.
• Support and guide kitchen staff to deliver excellent food and service.
• Review kitchen hazards with Chef Manager/Catering Manager.
• Build positive relationships with clients, customers and colleagues.
• Carry out cleaning duties and other tasks to ensure efficient kitchen operations.

Skills

HACCP procedures

Food safety

Time management

Communication

Teamwork

Budget control

Food preparation

Education

Culinary qualification

Job description

Aramark in Cork, Ireland is seeking an experienced Chef de Partie to lead a section in a high-standard kitchen. You will manage food preparation, presentation, safety and collaborate with a dynamic culinary team to deliver exceptional dining experiences.

You will ensure HACCP compliance, support menu planning and cost control while maintaining top-quality service in a fast-paced environment.