Lead Kitchen Chef de Partie: Quality & Training

BEACH ROAD HOTEL (1886) LTD.; Dublin; On-site; EUR 29,000 - 42,000; Full time

Benefits offered by this job

Duty meals

Colleagues’ discount

Medical benefit

Insurance coverage

Career development

Job summary

Raffles Hotel Singapore is seeking a Chef de Partie to supervise the assigned kitchen and maintain the highest standards of food quality and guest satisfaction. You will contribute to quality, cost control, and the growth of colleagues through training and development.

Responsibilities include maintaining hygiene standards, overseeing food preparation, portioning, and inventory control while leading a professional culinary team in a dynamic environment.

Qualifications

• Minimum Professional Certificate in a Culinary-related field.
• Minimum of 3 years of relevant experience in F&B (hotel or restaurant).
• Proficient in written and conversational English.

Responsibilities

• Oversee quality and consistency of food; supervise kitchen operations.
• Monitor portion control, yield, and stock rotation per SOPs.
• Enforce hygiene, sanitation, and HACCP standards.
• Induct and onboard new hires; train colleagues on hotel rules and safety procedures.
• Lead the culinary team and ensure timely, professional operations.

Skills

Culinary knowledge

English proficiency

Interpersonal skills

Attention to detail

Flexibility

Education

Professional Culinary Certificate

Job description

Raffles Hotel Singapore is seeking a Chef de Partie to supervise the assigned kitchen and maintain the highest standards of food quality and guest satisfaction. You will contribute to quality, cost control, and the growth of colleagues through training and development.

Responsibilities include maintaining hygiene standards, overseeing food preparation, portioning, and inventory control while leading a professional culinary team in a dynamic environment.