Chef de Partie - Lead a Section in Fast-Paced Kitchen

Gourmet Food Parlour; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Flexible work environment

Employee assist Program

Discounted staff meals

Dedicated Training platform

Store discount

Job summary

Gourmet Food Parlour in Dublin is seeking an experienced Chef De Partie to join our City centre restaurant team at Brown Thomas. You will run your own section, work to order and coordinate with kitchen timings, and contribute to high presentation and quality.

The role requires 2 years in a busy kitchen, HACCP level 2, flexibility, and a passion for current food trends. We offer a flexible work environment with staff meals and training opportunities.

Qualifications

• Minimum 2 years' experience in a busy kitchen.
• Be able to work in a fast-paced environment.
• Be interested in latest food trends and create new dishes.
• Pay attention to detail and have great presentation skills.
• Run own section and coordinate with timings.
• Clear, pleasant communication with management and floor team.

Responsibilities

• Run own section and coordinate with timings.
• Prepare food to standard recipes and customize to customer requirements.
• Engage with management and floor team to meet customer needs.

Skills

Chef de Partie

Attention to detail

Communication

Job description

Gourmet Food Parlour in Dublin is seeking an experienced Chef De Partie to join our City centre restaurant team at Brown Thomas. You will run your own section, work to order and coordinate with kitchen timings, and contribute to high presentation and quality.

The role requires 2 years in a busy kitchen, HACCP level 2, flexibility, and a passion for current food trends. We offer a flexible work environment with staff meals and training opportunities.