Catering Kitchen Lead - Chef de Partie Galway

Gourmet Food Parlour; Galway; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Employee discount

Wellness program

Free coffee

Career progression

Job summary

Gourmet Food Parlour in Galway is seeking a hardworking Chef De Partie to lead the catering section, producing high-quality dishes with great presentation and consistent standards.

Ideal candidates have at least 2 years in a busy kitchen and can work in a fast-paced environment. You should be eager to develop the team, stay ahead of food trends, and coordinate with timings and the management team to deliver exceptional service.

Qualifications

• Minimum 2 years’ experience in a busy kitchen.
• Ability to work in a fast-paced environment.
• Interest in latest food trends and creating new dishes.
• Attention to detail and strong presentation skills.
• Ability to run own section and coordinate timings with the team.
• Clear and pleasant communication with management and floor staff.

Responsibilities

• Run and manage the catering section to ensure quality and standards.
• Prepare food to standard recipes and adapt to customer requirements.
• Coordinate timings with kitchen and floor team to meet orders.
• Engage with management and respond to customer needs professionally.

Skills

Food presentation

Team leadership

Fast-paced environment

Attention to detail

Communication

Education

HACCP Level 2

Job description

Gourmet Food Parlour in Galway is seeking a hardworking Chef De Partie to lead the catering section, producing high-quality dishes with great presentation and consistent standards.

Ideal candidates have at least 2 years in a busy kitchen and can work in a fast-paced environment. You should be eager to develop the team, stay ahead of food trends, and coordinate with timings and the management team to deliver exceptional service.