Evening Chef de Partie: Creative Kitchen Lead

Gourmet Food Parlour; Connacht; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Training & Career progression

Discounted Food

Free coffee on shift

Shared Tips

LMS Training Platform

Employee assist Program

Full time position

Job summary

Gourmet Food Parlour in Salthill (Galway) is seeking a Chef de Partie to join our kitchen brigade. You’ll work in your designated section, cooking and presenting high-quality dishes while contributing to a fun, fast-paced team atmosphere.

Requirements include HACCP Level 2, at least 1 year of experience in a busy kitchen, fluent English, and full-time availability with flexible hours including evenings and weekends.

Qualifications

• HACCP level 2 certification required.
• 1 year of experience in a busy kitchen preferred.
• Fluent English and full-time availability.

Responsibilities

• Prepare and cook dishes in your designated section.
• Own and manage your kitchen station for smooth service.
• Plate dishes with care and presentation.
• Collaborate with the kitchen team to deliver great results.
• Maintain high standards of taste and presentation.
• Prioritize ingredient freshness and quality.
• Be open to learning new techniques and recipes.
• Maintain pace during busy periods and keep the kitchen clean.

Skills

Culinary Passion

Kitchen Experience

Attention to Detail

Team Player

Adaptability

Food Safety

Education

HACCP Level 2 Certification

Job description

Gourmet Food Parlour in Salthill (Galway) is seeking a Chef de Partie to join our kitchen brigade. You’ll work in your designated section, cooking and presenting high-quality dishes while contributing to a fun, fast-paced team atmosphere.

Requirements include HACCP Level 2, at least 1 year of experience in a busy kitchen, fluent English, and full-time availability with flexible hours including evenings and weekends.