Chef de Partie

Gourmet Food Parlour; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Flexible work environment

Employee assist Program

Discounted staff meals

Dedicated Training platform

Store discount

Job summary

Gourmet Food Parlour in Dublin is seeking an experienced Chef De Partie to join our City centre restaurant team at Brown Thomas. You will run your own section, work to order and coordinate with kitchen timings, and contribute to high presentation and quality.

The role requires 2 years in a busy kitchen, HACCP level 2, flexibility, and a passion for current food trends. We offer a flexible work environment with staff meals and training opportunities.

Qualifications

• Minimum 2 years' experience in a busy kitchen.
• Be able to work in a fast-paced environment.
• Be interested in latest food trends and create new dishes.
• Pay attention to detail and have great presentation skills.
• Run own section and coordinate with timings.
• Clear, pleasant communication with management and floor team.

Responsibilities

• Run own section and coordinate with timings.
• Prepare food to standard recipes and customize to customer requirements.
• Engage with management and floor team to meet customer needs.

Skills

Chef de Partie

Attention to detail

Communication

Job description

Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our restaurant team in our Brown Thomas,City centre restaurants.

This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present.

We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

Are you :

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves

If you answered yes to the above then you are the person we are looking for!!!

The ideal candidate must

• Have a minimum 2 years' experience in a busy kitchen
• Be able to work in a fast-paced environment
• Be interested in latest food trends and enjoy creating new dishes
• Pay attention to detail and have great presentation skills
• Be able to run own section and work to order and coordinate with timings
• Engage with and understand our management and floor team responding to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers' requirements
• Available to perform many different tasks within the store during each shift as required.

Requirements

• HACCP trained to level 2 minimum
• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Employee assist Program
• Discounted staff meals
• Dedicated Training platform
• Store discount

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Experience:

• chef de partie: 2 years (required)

Work authorisation:

• Ireland (required)