Chef de Partie — Grow with Internal Opportunities

Dalata Hotel Group; Limerick; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day per year (5 max

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through Dala

Staff appreciation Initiatives

Job summary

Dalata Hotel Group is seeking a Chef De Partie to assist the Head Chef and Sous Chef in the smooth running of the kitchen. You will help monitor food quality and hygiene standards while following the Lead Chef’s example of excellence and efficiency.

Ideal candidates have hotel kitchen experience, a passion for food, and a team-oriented approach. You will work under pressure in a busy kitchen and adhere to HACCP regulations, contributing to the overall guest experience.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in monitoring food quality and hygiene standards.
• Follow the Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing hygiene during food preparation and storage.

Skills

Team player

Work under pressure

HACCP knowledge

Passion for food

Hotel kitchen experience

Job description

Dalata Hotel Group is seeking a Chef De Partie to assist the Head Chef and Sous Chef in the smooth running of the kitchen. You will help monitor food quality and hygiene standards while following the Lead Chef’s example of excellence and efficiency.

Ideal candidates have hotel kitchen experience, a passion for food, and a team-oriented approach. You will work under pressure in a busy kitchen and adhere to HACCP regulations, contributing to the overall guest experience.