Chef de Partie — Elevate a Busy Hotel Kitchen

Dalata Hotel Group

Dublin

On-site

EUR 25,000 - 35,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free employee meals on duty
50% Off F&B in all properties
Employee room rate
Friends & Family rate
Extra annual leave
Employee Assistance Programme
Cycle to Work
Pension access
Dalata Academy
Staff appreciation

Job summary

Dalata Hotel Group is seeking a Kitchen Assistant at Clayton Hotel Dublin Airport Central to support the Head Chef and Sous Chef in daily kitchen operations. You will help ensure food quality and hygiene standards are met while following HACCP guidelines under a busy, high-service environment.

The role suits individuals with hotel kitchen experience, a passion for food, and a team-oriented approach who can stay composed under pressure.

Qualifications

  • Have previous experience working within hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

Responsibilities

  • Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times.
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player
HACCP knowledge
Food safety

Job description

Dalata Hotel Group is seeking a Kitchen Assistant at Clayton Hotel Dublin Airport Central to support the Head Chef and Sous Chef in daily kitchen operations. You will help ensure food quality and hygiene standards are met while following HACCP guidelines under a busy, high-service environment.

The role suits individuals with hotel kitchen experience, a passion for food, and a team-oriented approach who can stay composed under pressure.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Partie — Elevate Kitchen Craft & Growth
Chef de Partie — Elevate Kitchen Craft & Growth

Dalata Hotel Group plc • Dublin

On-site
EUR 32,000 - 42,000
Free meals on duty
50% Off F&B
Employee room rate
+7
Chef de Partie
Chef de Partie

Dalata Hotel Group • Dublin

On-site
EUR 25,000 - 35,000
Free employee meals on duty
50% Off F&B in all properties
Employee room rate
+7
Chef de Partie — Elevate Plating & Kitchen Leadership
Chef de Partie — Elevate Plating & Kitchen Leadership

Windward Management Ltd • Dublin

Hybrid
EUR 26,000 - 34,000
Competitive pay
PRSA pension
Career progression
+5
Chef de Partie | HACCP & Team Leadership in Busy Kitchen
Chef de Partie | HACCP & Team Leadership in Busy Kitchen

Sheraton Athlone Hotel • The Municipal District of Athlone — Moate

On-site
EUR 28,000 - 34,000
Fitness access
Meals on duty
Free parking
+4
Chef de Partie — Elevate Gourmet Kitchen Excellence
Chef de Partie — Elevate Gourmet Kitchen Excellence

BrookLodge & Macreddin Village • Aughrim Lower

On-site
EUR 32,000 - 42,000
Kitchen Porter: Growth & Training in Award‑Winning Kitchen
Kitchen Porter: Growth & Training in Award‑Winning Kitchen

Dalata Hotel Group • Dublin

On-site
EUR 17,000 - 22,000
Free meals
50% off F&B
Employee room rate (€60)
+7
Chef de Partie: Lead & Mentor in a Busy Hotel Kitchen
Chef de Partie: Lead & Mentor in a Busy Hotel Kitchen

Sheraton • Athlone

On-site
EUR 33,000 - 40,000
Fitness & pool access
Meals on duty
Free parking
+4
Chef de Partie: Lead a High-Impact Hotel Kitchen
Chef de Partie: Lead a High-Impact Hotel Kitchen

Hodson Bay Hotel • Athlone

On-site
EUR 30,000 - 36,000
Fitness & pool access
Meals on duty
Hotel discounts
+2
Chef de Partie: Lead the Kitchen, HACCP & Training
Chef de Partie: Lead the Kitchen, HACCP & Training

Sheraton Athlone Hotel • Athlone, Athlone and Bigmeadow

On-site
EUR 28,000 - 32,000
Fitness access
Meals on duty
Parking included
+4
Chef de Partie - Luxury Castle Hotel Kitchen
Chef de Partie - Luxury Castle Hotel Kitchen

Clontarf Castle • Dublin

On-site
EUR 32,000 - 42,000