Chef de Partie — Elevate a Busy Hotel Kitchen

Dalata Hotel Group

Dublin

On-site

EUR 25,000 - 35,000

Full time

6 days ago

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Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee room rate

Friends & Family rate

Extra annual leave

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy

Staff appreciation

Job summary

Dalata Hotel Group is seeking a Kitchen Assistant at Clayton Hotel Dublin Airport Central to support the Head Chef and Sous Chef in daily kitchen operations. You will help ensure food quality and hygiene standards are met while following HACCP guidelines under a busy, high-service environment.

The role suits individuals with hotel kitchen experience, a passion for food, and a team-oriented approach who can stay composed under pressure.

Qualifications

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

Responsibilities

Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times.
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.