Junior Sous Chef: Mentored Growth & Internal Career Path

Dalata Hotel Group; Cork; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

Gym access

F&B discount

Employee room rate

Friends & Family rate 30%

Extra leave days

Employee assistance

Cycle to work

Pension plan

Dalata Academy development

Staff events

Job summary

Dalata Hotel Group is seeking a Junior Sous Chef to support kitchen operations, lead high-quality food production, and coach our culinary team in a bustling hotel environment.

You will assist the Head Chef, occasionally deputise in their role, and contribute to successful conferences and events. A dedication to quality and a desire to develop professionally are essential in this role.

Qualifications

• Experience as a chef in hotels or similar.
• Unrelenting focus on quality.
• Qualification in culinary arts or similar is desired but not essential.
• A personal desire to be developed and to learn in your role.
• Ability to support the successful operations of the kitchen.
• Ability to build relationships and influence with all levels of the business.

Responsibilities

• Support the kitchen operations for the hotel.
• Lead by example in excellent food production.
• Mentor our skilled and ambitious culinary staff.
• Support the Head Chef in their duties, occasionally deputise in their role.
• Play an important role in the success of our conferences and events offerings.

Skills

Kitchen experience

Quality focus

Mentoring

Operational support

Team collaboration

Education

Culinary qualification (desirable)

Job description

Dalata Hotel Group is seeking a Junior Sous Chef to support kitchen operations, lead high-quality food production, and coach our culinary team in a bustling hotel environment.

You will assist the Head Chef, occasionally deputise in their role, and contribute to successful conferences and events. A dedication to quality and a desire to develop professionally are essential in this role.