Chef de Partie

SeeMeHired.com; Ballybofey; On-site; EUR 26,000 - 32,000; Full time

Job summary

Jacksons Hotel & Leisure Centre in Ballybofey, Co. Donegal, Ireland, is seeking a Chef de Partie to join our dynamic culinary team.

You will own a specific kitchen section, expertly prepare and present dishes, and collaborate with the Head Chef and Sous Chef on menu development while upholding strict hygiene standards. You will mentor junior kitchen staff, contribute to a culture of culinary excellence, and help ensure smooth service during peak times.

Qualifications

• Has experience in a professional kitchen.
• Passion for food and cooking.
• Organised, reliable and able to work under pressure.
• Attention to detail and high standards.
• Works well as part of a team.
• Willingness to learn and develop.

Responsibilities

• Prepare and cook food to a consistently high standard.
• Take responsibility for your designated kitchen section.
• Assist with menu preparation and daily service.
• Maintain excellent standards of food hygiene, cleanliness and presentation.
• Work closely with the Head Chef and wider kitchen team.
• Help ensure smooth and efficient kitchen operations during busy service periods.
• Mentor junior kitchen staff when required.

Skills

Food Production

Chefing Skills

HACCP/Food Safety

Teamwork

Job description

Chef de Partie

Join the dynamic culinary team at Jacksons Hotel & Leisure Centre, a proud establishment within the Gallen Group, where exceptional dining experiences are at the heart of our guest satisfaction. As a Chef de Partie, you will be instrumental in crafting and delivering outstanding menu offerings, taking ownership of a specific kitchen section. You will expertly prepare and present dishes, ensuring every plate meets our exacting standards of quality, flavour, and visual appeal. Collaborating closely with our Head Chef and Sous Chef, you will contribute to innovative menu development, uphold stringent hygiene and safety protocols, and actively mentor our talented junior kitchen staff, fostering a culture of culinary excellence and growth.

About the role

The Role

As Chef de Partie, you will:

• Prepare and cook food to a consistently high standard.

• Take responsibility for your designated section of the kitchen.

• Assist with menu preparation and daily service.

• Maintain excellent standards of food hygiene, cleanliness and presentation.

• Work closely with the Head Chef and wider kitchen team.

• Help ensure smooth and efficient kitchen operations during busy service periods.

• Support and mentor junior members of the kitchen team when required.

The Ideal Candidate

We are looking for someone who:

• Has previous experience in a professional kitchen environment.

• Has a genuine passion for food and cooking.

• Is organised, reliable and able to work under pressure.

• Has excellent attention to detail and high standards.

• Works well as part of a team.

• Has a positive attitude and willingness to learn and develop.

Relevant culinary qualifications are an advantage, but practical experience and the right attitude are equally important.

What We Offer

• A position within an established and busy hotel kitchen.

• Opportunities for training and career development.

• A supportive and professional working environment.

• Competitive salary, depending on experience.

• Staff benefits and opportunities within the hotel.

If you are passionate about food and are ready to take the next step in your culinary career, we would love to hear from you.

About the company

A family-run hotel & bar group owned and managed by the Gallen Family.

Required Criteria

• Ability to prepare and present dishes to high standards of quality, flavour, and visual appeal.
• Ability to take ownership of a specific kitchen section.
• Knowledge and adherence to stringent hygiene and safety protocols.

Desired Criteria

• Ability to contribute to innovative menu development.
• Experience in mentoring junior kitchen staff.
• Strong collaboration skills within a culinary team.

Skills you'll need

• Food Production
• Chefing Skills
• HACCP/Food Safety Management Skills
• Teamwork