Hotel Pastry Chef de Partie - Seasonal Term

Castleknock Hotel; Leinster; On-site; EUR 22,000 - 30,000; Part time

Benefits offered by this job

Free meals on duty

Uniforms provided

Employee discounts across FBDS Hotels

Employee recognition awards

Career progression opportunities

Job summary

Castleknock Hotel is seeking a warm, energetic Pastry CDP for our busy Dublin 15 kitchen. You will bring at least 3 years of high-volume pastry experience, strong HACCP knowledge, and a Level 2 Food Safety qualification.

You’ll work in a team-focused environment, produce pastry items to a consistent standard, support menu development, and be flexible for weekends and early starts. We offer competitive pay, free meals on duty, uniforms, and staff perks across FBDS Hotels & Resorts.

Qualifications

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Responsibilities

• Prepare and decorate pastry items to high standard.
• Assist in menu development and daily pastry production.
• Maintain cleanliness and food safety in pastry section.
• Collaborate with kitchen team during service.

Skills

Team player

Attention to detail

Multitasking

Professional appearance

Communication

Flexibility

Guest-focused

Education

Level 2 Food Safety

Job description

Castleknock Hotel

Location: On site / Diswellstown, Co. Dublin, D15 WNR7, Ireland
job type: Permanent / Part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

Castleknock Hotel, an award‑winning 4‑star hotel in Dublin 15 and proud member ofFBD Hotels & Resorts, is looking for a warm, energetic, and guest‑focused individuals to join our growing team.If you love creating great first impressions, enjoy a fast‑paced environment, and want to be part of a team that genuinely cares, we’d love to hear from you.

At Castleknock Hotels we have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience

Why Work With Us?

At Castleknock Hotel, our team is at the heart of everything we do. We have been awarded – Failte Ireland Outstanding Employer Excellence, Irish Hotel Federation Expert Quality Employer, Great Place to Work, Best Workplace in Hospitality and the BE mark from Workbly along with a Gold award from the Irish Accommodation services Institute.

We’re guided by our core values:Think About the Guest Be Respectful Work As One Be the Best Own It & Deliver It

As a team member, you’ll enjoy many benefits, some are listed below:

• Competitive pay
• Free meals on duty
• Complimentary uniforms
• Employee discounts across all FBD Hotels & Resorts
• Employment opportunities across all FBDS Hotels & Resorts
• Employee recognition awards
• Employee Reward points
• Free gym membership / Discount in The Spa
• Ongoing training, development, and career progression
• Access to an EAP
• Access to the Castleknock Team Voice group

What the role is:

As a Pastry CDP, you will:

• Have at least 3 years of experience working in a busy Kitchen with high volume covers
• Engage well within the team to provide a consistently high standard of food
• Have excellent HACCP knowledge and Level 2 qualification in Food Safety
• Have the ability to adapt to change and work well under pressure in each area of the Kitchen when required
• Be creative and aware of new trends in pastry/afternoon tea
• Have a professional image at all times in line with the Kitchen and Hotel standards
• Be committed to the teamand supporting your colleagues
• Be flexible with working hours (must be available for weekends and early starts

What We’re Looking For

• A naturally friendly, outgoing personality
• Strong attention to detail
• Ability to multitask and stay calm under pressure
• Professional appearance and communication at all times
• Flexibility — including weekends, early starts, and late finishes
• A true team player who loves creating standout guest experiences

If you want to be part of a dynamic, progressive, award‑winning team, we’d love to hear from you.