Chef de Partie — Creative Kitchen, Growth & Perks

WSH Group; Shannon; On-site; EUR 20,000 - 29,000; Part time

Benefits offered by this job

Holiday entitlement

Birthday leave

Volunteer days

Grandparent leave

Maternity leave

Paternity leave

Wedding leave

Free meals

Training and development

Perkbox discounts

Wellbeing hub

Employee assistance program

Cycle to work

Job summary

BaxterStorey is hiring a Chef de Partie to join our kitchen team in Ireland. This role offers 20 hours per week across Friday, Saturday and Sunday days, with a pay rate of €18 per hour. You will prepare and cook dishes to the head/sous chef's specifications, manage your station, and ensure food safety throughout service.

We provide bespoke training and development opportunities, free meals on shift, and a range of wellbeing and lifestyle perks to support your career and work-life balance.

Qualifications

• Proven experience as a Chef de Partie or developing seniority
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities

Responsibilities

• Food preparation – cook dishes per recipes and standards; maintain food safety at all times
• Station management – oversee dishes for your station and keep area stocked and clean
• Quality control – maintain high quality, presentation and taste
• Team collaboration – communicate with team and assist colleagues
• Menu development – assist head chef with new recipes and ideas
• Cleaning and maintenance – keep kitchen area clean and equipment in good order

Skills

Cooking skills

Food safety

Attention to detail

Teamwork

Communication

Job description

BaxterStorey is hiring a Chef de Partie to join our kitchen team in Ireland. This role offers 20 hours per week across Friday, Saturday and Sunday days, with a pay rate of €18 per hour. You will prepare and cook dishes to the head/sous chef's specifications, manage your station, and ensure food safety throughout service.

We provide bespoke training and development opportunities, free meals on shift, and a range of wellbeing and lifestyle perks to support your career and work-life balance.