Kitchen Porter — 20h/wk, Free Meals & Training

Baxterstore; Dublin; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Birthday day off

Maternity leave (26 wks)

Secondary carer leave

Wedding day leave

Free meals on shift

Training & development

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is seeking a Kitchen Porter to support a busy kitchen in Ireland. The role focuses on dishwashing, cleanliness, and assisting with basic food preparation to help chefs and cooks maintain a well-organised operation.

We offer training and development opportunities, inclusive team environment, and various staff benefits. This is a 20-hour per week position with potential for growth within the hospitality team.

Qualifications

• No formal education is required.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Good attention to detail and the ability to follow instructions.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.
• Strong communication and teamwork skills.

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers.
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials.
• Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients.
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients.
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.
• Goods in and out

Skills

Stamina

Attention to detail

Communication

Teamwork

Education

No formal education is required

Job description

BaxterStorey is seeking a Kitchen Porter to support a busy kitchen in Ireland. The role focuses on dishwashing, cleanliness, and assisting with basic food preparation to help chefs and cooks maintain a well-organised operation.

We offer training and development opportunities, inclusive team environment, and various staff benefits. This is a 20-hour per week position with potential for growth within the hospitality team.