Chef De Partie -2 POSITIONS

Company Details Confidential; Dunboyne; Sur place; EUR 31 000 - 42 000; Plein temps

Résumé du poste

The Grasshopper Inn, Clonee, Co. Meath, is recruiting two Chef de Partie to join its professional kitchen team. You will prepare, cook and present high-quality dishes, manage an assigned section and complete daily mise en place.

Candidates must have at least 2 years’ experience in a busy kitchen and a Level 4 qualification. 39 hours per week on permanent full-time, salary €36,700 gross per year. HACCP and safety compliance are required.

Qualifications

• 2 years’ experience in a busy professional restaurant or similar.
• Strong cooking and food preparation skills.
• Knowledge of professional kitchen operations.
• Ability to manage assigned section during busy service.
• Ability to work as part of a kitchen team.

Responsabilités

• Prepare, cook and present high-quality dishes according to recipes and standards.
• Manage an assigned kitchen section.
• Complete daily mise en place.
• Maintain consistent food quality, presentation and portion control.
• Assist with stock control, storage and rotation.
• Minimise food waste.
• Support senior and junior kitchen staff.
• Maintain a clean, organised and efficient kitchen.
• Comply with HACCP, food hygiene, allergen management and safety procedures.

Connaissances

Culinary skills

Kitchen operations

Food preparation

HACCP

Teamwork

Leadership

Formation

Level 4 qualification

Description du poste

THE GRASSHOPPER INN, Main Street, Clonee, Co. Meath, D15 P8K5

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

JOB DESCRIPTIONClonee Inns Limited is seeking to recruit two experienced Chef de Parties to join the professional kitchen team at The Grasshopper Inn, Clonee, a busy pub and restaurant. The successful candidates will be responsible for preparing, cooking and presenting high-quality dishes in accordance with the restaurant’s recipes and standards; managing an assigned kitchen section; completing daily mise en place; maintaining consistent standards of food quality, presentation and portion control; assisting with stock control, food storage and stock rotation; minimising food waste; supporting senior chefs and junior kitchen staff; and maintaining a clean, organised and efficient kitchen environment. Candidates will be required to comply with all HACCP, food hygiene, allergen management, food safety and workplace health and safety procedures.

Requirements

Applicants must have a minimum of 2 years’ relevant experience in a busy professional restaurant, hotel, gastro-pub or similar commercial kitchen environment. Candidates should have strong food preparation and cooking skills, good knowledge of professional kitchen operations, the ability to manage their assigned section during busy service periods, and the ability to work effectively as part of a kitchen team.

Employment Details

Number of positions: 2Position: Chef de PartieEmployment type: Permanent, Full-TimeHours: 39 hours per weekSalary: €36,700 gross per annumWorkplace: The Grasshopper Inn, Clonee, Co. MeathEmployer: Clonee Inns Limited

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Decision Making, Leadership
• Competency Skills: HACCP
• Specialising In: haccp