Chef De Partie

CASTLEKNOCK HOTEL; Dublin; On-site; EUR 32,000 - 40,000; Full time

Job summary

Castleknock Hotel in Dublin 15 is seeking a Chef De Partie to support a busy hotel kitchen. You will work across different sections, delivering high-quality dishes consistently during service.

The ideal candidate has at least 2 years in Bar Food, Banqueting or Restaurant sections, with Level 6 or culinary arts training and HACCP knowledge. English at B1 level is required for effective communication.

Qualifications

• Essential: Minimum 2 years experience in busy sections (Bar Food / Banqueting Food and Restaurant)
• Essential: Level 6 qualification or culinary arts
• Essential: HACCP knowledge
• Languages: English B1-Intermediate

Responsibilities

• Cook and move across kitchen sections to cover busy service periods
• Maintain high quality and consistency of dishes in line with service demands
• Adhere to HACCP and kitchen hygiene standards

Skills

HACCP

Catering

Communications

Creativity

Hospitality

Flexibility

Initiative

Negotiation

Time Management

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Culinary arts

Job description

Castleknock Hotel, Porterstown Road, Clonsilla, Dublin 15, D15 WNR7

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef De Partie (CDP) in a busy hotel kitchen delivering quality food, to the highest standards, with consistency and in line with the demands of service. This role will involve working in different sections of the Kitchen. Applicants must have at least 2 years experience in busy sections for Bar Food / Banqueting Food and Restaurant's

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)OR culinary arts
• Additional Skills: HACCP
• Languages: English B1-Intermediate

Desirable

• Ability Skills: Catering, Communications, Creativity, Hospitality
• Competency Skills: Flexibility, Initiative, Negotiation, Time Management