Chef De Partie

IN AND OUT FAMILY KITCHEN LIMITED; Midleton; On-site; EUR 32,000 - 42,000; Full time

Job summary

IN AND OUT FAMILY KITCHEN LIMITED in Ireland is seeking a full-time Chef de Partie to join our team. You will prepare, cook and present dishes, while maintaining HACCP standards and food hygiene.

Candidates must have at least 2 years' experience, be able to work in a fast-paced kitchen, and hold Level 4 qualifications (Leaving Certificate). Desirable: catering, communications, creativity, and customer service with flexibility, teamwork and time management.

Qualifications

• Minimum 2 years' experience in a fast-paced kitchen.
• Must be HACCP trained and compliant with food hygiene, health and safety.
• Full-time role, 39 hours per week.

Responsibilities

• Prepare, cook and present dishes.
• Monitor food and waste control.
• Ensure high standards of food hygiene.
• Adapt to a fast-paced kitchen environment.

Skills

2 years experience

Level 4 qualification

Communications

Catering

Creativity

Customer Service

Flexibility

Priority Planning

Teamwork

Time Management

Indian cuisine

Education

Leaving Certificate

Level 4 qualification

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are looking for a full-time Chef de Partie to join our team.Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible forfood hygiene. Must be HACCP trained.Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; highstandards of food hygiene, health, and safety, 39h per week

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Communications, Creativity, Customer Service
• Competency Skills: Flexibility, Priority Planning, Teamwork, Time Management
• Specialising In: indian cuisine