Chef De Partie

MOUNT CARMEL HOSPITALITY LIMITED; Maynooth; On-site; EUR 31,000 - 42,000; Full time

Job summary

Mount Carmel Hospitality Limited, trading as Camile Thai, Maynooth, Co. Kildare, is seeking two experienced Chefs de Partie to join our busy kitchen team.

You will prepare, cook and present high‑quality Thai dishes, maintain hygiene standards and support the Head Chef in daily back‑of‑house operations. We require a minimum of 2 years in a similar role, HACCP knowledge, strong English communication, and flexibility to work evenings, weekends and public holidays.

Qualifications

• Proficient level of English (spoken and written) to function safely in a fast-paced kitchen environment.
• Knowledge of HACCP and food safety regulations.

Responsibilities

• Prepare, mis en place, and cook authentic Thai dishes according to recipes and quality standards.
• Manage assigned kitchen sections during peak service times.
• Ensure presentation, taste, portion control and freshness meet brand standards.
• Assist with stock rotation, inventory checks and minimizing food waste.
• Maintain kitchen hygiene and safety in line with HACCP.
• Assist in training junior kitchen staff and commis chefs.

Skills

English

HACCP knowledge

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Employer Name: Mount Carmel Hospitality Limited (Trading As Camile Thai)
Location: Maynooth, Co. Kildare, Ireland
Position Title: Chef de Partie (2 Vacancies)
Job Type: Full-Time, Permanent
Hours per Week: 39 Hours per Week
Salary: €36,605 per annum (Gross)

Job Summary Mount Carmel Hospitality Limited T/A Camile Thai, Maynooth, Co. Kildare, is seeking to recruit 2 experienced, dynamic, and passionate Chefs de Partie to join our busy kitchen team. Camile Thai specializes in high-quality, authentic Thai cuisine. The successful candidates will be responsible for preparing, cooking, and presenting high-standard Thai dishes, maintaining strict hygiene standards, and supporting the Head Chef/Senior Chef in daily back-of-house operations.

Key Responsibilities & Duties

• Food Preparation & Cooking: Prepare, mis en place, and cook authentic Thai menu items (Sauces, curries, stir-fries, appetizers) according to standardized recipe specifications and quality standards.
• Station Management: Work independently and efficiently manage assigned kitchen sections during fast-paced peak service times.
• Quality & Consistency Control: Ensure food presentation, taste, portion control, and freshness strictly meet brand standards.
• Stock & Waste Management: Assist with stock rotation (FIFO), inventory checks, minimizing food waste, and proper storage of deliveries.
• Food Safety & Hygiene: Adhere strictly to HACCP, food safety regulations, health & safety policies, and maintain continuous kitchen cleanliness.
• Team Collaboration: Assist in training junior kitchen staff and commis chefs, ensuring efficient flow and team communication during busy shifts.

Requirements & Qualifications

• Experience: Minimum of 2 years of relevant culinary experience as a Chef de Partie or Senior Line Cook (experience in authentic Thai, Pan-Asian, or high-volume fast-casual kitchen environments preferred).
• HACCP Knowledge: knowledge of food hygiene and HACCP standards.
• Language & Communication: Proficient level of English (both spoken and written) to function safely and effectively in a fast-paced team environment.
• Flexibility: Willingness to work flexible shifts, including evenings, weekends, and public holidays.

Sector

• accommodation and food service activities

Career Level

• Experienced [Non-Managerial]