Chef de Partie

TEA CRAFT LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

Tea Craft Ltd is seeking a Chef de Partie for Cantonese style cooking at its Dublin location. The role requires a chef qualification in Asian Food and at least 2 years of experience in Asian cuisine, with a permanent contract and an annual salary of €37,000 for a 38-hour week.

You will work closely with the Head Chef to manage menus, ensure stock across stations, and uphold health and cleanliness standards in the kitchen.

Qualifications

• Requires chef qualification in Asian Food and at least 2 years experience in Asian Food.

Responsibilities

• Work with the Head Chef to prepare menus, including specials.
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals.
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards.
• Check for plating accuracy (garnish, portion size, correct serving dish etc.).
• Anticipate and communicate shortages to the Head Chef.

Skills

Asian cuisine

Chef de Partie

Menu planning

Team supervision

Education

Chef qualification in Asian Food

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Tea Craft Ltd at 26 Lower Drumcondra Road, Dublin 9 is looking for Chef de Partie in Cantonese style.

Requirements: Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food.

Contract: Permanent Contract.

Salary: Annual Salary of €37,000 euro and 38 hours per week.

Job Summary

You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Essential and other important responsibilities and duties may include, but are not limited to the following:

• Work with the Head Chef to prepare menus, including specials.
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals.
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards.
• Check for plating accuracy (garnish, portion size, correct serving dish etc.).
• Anticipate and communicate shortages to the Head Chef.

Contact: Lee on 089-4392858.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]