chef de partie

CHONGQING FOOD LIMITED; Leinster; On-site; EUR 27,000 - 36,000; Full time

Job summary

CHONGQING FOOD LIMITED T/A CHONGQING NODDLEAPT 1, 168 CAPLE STREET DUBLIN 1 is looking for a passionate chef de partie to join the team.

The role is a full-time position with 39 hours per week in Dublin, requiring strong teamwork and high hygiene standards to deliver quality dishes in a busy kitchen.

Qualifications

• 2 years minimum experience in a kitchen at Chef de Partie level.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner and follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain highest level of hygiene standards while adhering to health & safety standards.
• Assist with cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.
• Attend training as required.
• Carry out any other reasonable request from management.

Skills

Chef de Partie experience

Chinese dishes cooking

Teamwork

Under pressure kitchen

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

CHONGQING FOOD LIMITED T/A CHONGQING NODDLEAPT 1, 168 CAPLE STREET DUBLIN 1 is looking for a passion chef de partie to join the team.

39 HOURS PER WEEK

Responsibilities

• Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain highest level of hygiene standards whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
• Attend training as required
• Carry out any other reasonable request from a member of management

Requirements

• Minimum 2 years' experience in a kitchen at Chef de Partie with chinese dish
• Passion for cooking and eagerness to develop new skills
• Strong teamwork and communication skills
• Ability to work well under pressure in a busy kitchen
• Maintaining high level of health and safety standards.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]