Chef De Partie

HZM RESTAURANT LIMITED; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

HZM RESTAURANT LIMITED in Ireland is seeking a Chef de Partie to join the kitchen team. The role focuses on following recipes, maintaining high hygiene standards, and working with others to deliver quality dishes.

Applicants should have at least 2 years of experience in a busy kitchen and demonstrate excellent hygiene practices, HACCP knowledge, and punctuality. The successful candidate will be a team player in a fast-paced environment.

Qualifications

• Minimum 2 years experience in a busy kitchen.
• Excellent Hygiene and HACCP experience.
• Well organised and punctual.
• Ability to work as a part of a team.

Responsibilities

• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain highest level of hygiene standards whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.
• Attend training as required.
• Carry out any other reasonable request from a member of management.

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are seeking an enthusiastic Chef de Partie to work with our team. This is an excellent opportunity for an experienced Chef with a passion for food and people.

Responsibilities

• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain highest level of hygiene standards whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
• Attend training as required
• Carry out any other reasonable request from a member of management

Requirements

• Minimum 2 years experience in a busy kitchen
• Excellent Hygiene and HACCP experience
• Well organised and punctual
• Ability to work as a part of a team

Sector

• accommodation and food service activities

Career Level

• Experienced [Non-Managerial]