Chef De Partie

MAKIHOUSE LIMITED; Limerick; On-site; EUR 33,000 - 41,000; Full time

Job summary

Makihous Ltd t/a Taikchi Japanese Restaurant in Limerick is seeking a Chef de Partie in Asian style. You will work with the Head Chef to plan menus, ensure station readiness, and support daily kitchen operations.

Applicants must have a chef qualification in Asian cuisine and at least 2 years of experience. This is a permanent contract, €37,000 per year, 38 hours per week, with duties including health and hygiene compliance, training junior chefs, and ensuring consistent plating.

Qualifications

• Chef qualification in Asian Food required.
• At least 2 years’ experience in Asian cuisine.

Responsibilities

• Work with the Head Chef to prepare menus, including specials; ensure station readiness.
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals.
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards.
• Check for plating accuracy (garnish, portion size, correct serving dish etc.).
• Anticipate and communicate shortages to the Head Chef.

Skills

Asian cuisine

Education

Chef qualification in Asian Food

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Makihous Ltd t/a Taikchi Japanese Restaurant is looking for Chef de Partie in Asian style. Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week. Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:

• Work with the Head Chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]