Chef De Partie

Fairways Hotel Management Limited; Ireland; On-site; EUR 34,000 - 38,000; Full time

Job summary

Fairways Hotel Management Limited - t/a Fairways Hotel, located at Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown, Dundalk, Louth, Ireland, is currently recruiting for a Chef de Partie for a busy hotel restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining an efficient kitchen.

The ideal candidate has at least two years' experience in a similar role, strong HACCP knowledge, excellent

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Kitchen experience

Time management

HACCP knowledge

Food safety

Culinary qualifications

Job description

THE FAIRWAYS HOTEL, The Fairways Centre, Dublin Road, Dundalk, Co. Louth, A91 E6KC

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Fairways Hotel Management Limited - t/a Fairways Hotel, Located: Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown, Dundalk, Louth, A91E6KC, Ireland, is currently recruiting for a Chef de Partie for a busy Hotel restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food, leadership, and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

• Ensuring smooth Kitchen operations, service and consistent food quality.


• Enforce food safety and hygiene practices in line with HACCP guidelines.


• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.


• Maintain a clean, compliant, and professional kitchen environment.

• Minimum 2 years previous experience in similar capacity.


• Excellent organisational and time management skills.


• Strong working knowledge of HACCP and food safety standards.


• Experience in modern and busy kitchen environment.


• Relevant culinary qualifications desirable.

Salary: €36,605 per annum.

Hours: 39 hours per week.

Place of employment: Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown,Dundalk, Louth, A91E6KC, Ireland.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]