Chef de Partie — Creative Kitchen Lead in Busy Hotel

Fairways Hotel Management Limited; Ireland; On-site; EUR 34,000 - 38,000; Full time

Job summary

Fairways Hotel Management Limited - t/a Fairways Hotel, located at Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown, Dundalk, Louth, Ireland, is currently recruiting for a Chef de Partie for a busy hotel restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining an efficient kitchen.

The ideal candidate has at least two years' experience in a similar role, strong HACCP knowledge, excellent

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Kitchen experience

Time management

HACCP knowledge

Food safety

Culinary qualifications

Job description

Fairways Hotel Management Limited - t/a Fairways Hotel, located at Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown, Dundalk, Louth, Ireland, is currently recruiting for a Chef de Partie for a busy hotel restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining an efficient kitchen.

The ideal candidate has at least two years' experience in a similar role, strong HACCP knowledge, excellent