Chef de Partie

THE SCHOOLHOUSE HOTEL LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Schoolhouse Ltd T/A The Schoolhouse Hotel, 2-8 Northumberland Road, Ballsbridge, Dublin 4, D04P5W8, Ireland, is seeking two Chef de Partie to join our popular restaurant. Candidates should have a minimum of 2 years’ experience and be capable of maintaining high quality standards in a fast-paced kitchen.

We offer a steady salary of €36,605 per annum for a 39-hour work week. Ideal candidates will be hardworking, with a passion for quality cuisine and teamwork in a busy hospitality environment.

Qualifications

• Minimum 2 years experience in preparing & cooking quality cuisine.
• Must be hardworking & capable of producing high quality foods for both department & internal standards.
• Essential: Minimum Experienced Required (Years): 2

Skills

Catering

Creativity

Hospitality

Education

Level 5/Leaving Cert (incl LCA/LCVP) or relevant experience

Job description

2_8 Northumberland Road, Ballsbridge, Dublin 4, D04 P5W8

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Schoolhouse Ltd T/A The Schoolhouse Hotel, 2-8 Northumberland Road, Ballsbridge, D04P5W8, require (2) Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605 pa, 39hrs p/w.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relevant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Teamwork, Time Management, Working on own Initiative
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced