Chef de Partie

NORTHWOOD PLAZA LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Crowne Plaza Dublin Airport in Dublin is seeking a Chef de Partie for a busy hotel restaurant. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised kitchen in a fast-paced environment.

The role requires at least 2 years of relevant experience, strong HACCP knowledge, and excellent time management and organisational skills. Salary is €36,605 per annum for 39 hours per week.

Qualifications

• Minimum 2 years previous experience in a similar capacity.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

HACCP guidelines

Time management

Food safety

Education

Culinary qualifications desirable

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Northwood Plaza Limited, t/a Crowne Plaza Dublin Airport - Located: Nothwood Avenue, Northwood, Dublin 9, D09 X9X2, require a Chef de Partie for a busy Hotel Restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth Kitchen operations, service and consistent food quality.Enforce food safety and hygiene practices in line with HACCP guidelines.Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.Maintain a clean, compliant, and professional kitchen environment.Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,605 per annum.Hours: 39 hours per week.Location: Crowne Plaza Dublin Airport, Nothwood Avenue, Northwood, Dublin 9, D09 X9X2.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]