Chef de Partie

Ridgewood Restaurants Limited; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Forest Avenue, 8 Sussex Terrace, Sussex Road, Dublin 4, D04 C7F4 requires 3 Chef de Partie for a busy restaurant. Two years minimum experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing quality dishes for service. Salary is €36,605 pa, based on a 39 hr week, CV’s to [e-mail]

Sector: accommodation and food service activities; Career Level: Experienced [Non-Managerial].

Qualifications

• Minimum 2 years experience as Chef de Partie.
• Level 6 qualification or equivalent certificate, or relevant experience.
• English language at C1 level.

Responsibilities

• Prepare and cook quality dishes to department and internal standards.

Skills

Catering

Creativity

Hospitality

Manual

Flexibility

Initiative

Priority Planning

Time Management

English (C1-Advanced)

2+ years experience

Education

Level 6 / Higher Certificate or National Craft Certificate

Job description

Forest Avenue, 8 Sussex Terrace, Sussex Road, Dublin 4, D04 C7F4

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Ridgewood Restaurants Limited T/A Forest Avenue, 8 Sussex Terrace, Sussex Road, Dublin, 4. D04 C7Y0 require 3 Chef de Partie for a busy restaurant. Two years, minimum experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing quality dishes for service. Salary is €36,605 pa, based on a 39 hr week, CV’s to [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)OR Relevant Expereince

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Manual
• Competency Skills: Flexibility, Initiative, Priority Planning, Time Management
• Competency Skills: HACCP
• Languages: English C1-Advanced