Chef de Partie

ADAM'S GREEN RETAIL LIMITED; Galway; On-site; EUR 30,000 - 40,000; Full time

Job summary

Adam's Green is seeking an experienced Chef de Partie to join our kitchen team in Galway. You will manage a designated section, prepare high-quality dishes, and support daily service.

The role emphasizes menu development, food safety with HACCP, stock control, and collaboration with the wider kitchen. Right to work in Ireland or sponsorship may be considered for the right candidate.

Qualifications

• Minimum 2 years' verifiable experience as Chef de Partie or in an equivalent kitchen role.
• Sound knowledge of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Right to work in Ireland or willingness to support employment permit sponsorship for the right candidate.

Responsibilities

• Independently prepare, cook and present food for an assigned section of the kitchen.
• Prepare in-house items (sandwiches, deli and cafe items) to a consistent standard.
• Contribute to menu development and recipe refinement.
• Ensure compliant storage and handling of all food.
• Manage stock levels, rotation and ordering for your section.
• Maintain a clean, organised, and efficient workstation.

Skills

Chef de Partie

Food preparation

HACCP knowledge

Stock management

Kitchen teamwork

Job description

ADAMS GREEN PROVISIONS, 1 Williamsgate St, Galway, Co. Galway, H91 R9N4

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the Role:Adam's Green is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will take responsibility for a designated section of the kitchen, preparing high-quality food to a consistently high standard, contributing to menu development, and supporting the smooth running of daily service.Key Responsibilities:Independently prepare, cook and present food for an assigned section of the kitchenPrepare in-house food items (e.g. sandwiches, deli and café menu items) to a consistent standardContribute to menu development and recipe refinement in line with customer preferences and seasonal ingredientsEnsure all food is prepared and stored in compliance with HACCP and food safety standardsManage stock levels, rotation and ordering for your sectionMaintain a clean, organised and efficient work stationWork collaboratively with the wider kitchen team to ensure smooth serviceEssential Requirements:Minimum 2 years' verifiable experience working as a Chef de Partie, Cook, or in an equivalent hands-on kitchen role with independent food preparation responsibilitySound knowledge of food safety and hygiene standards (HACCP)Ability to work efficiently in a fast-paced kitchen environmentGood communication skillsRight to work in Ireland, or willingness to support employment permit sponsorship for the right candidateDesirable:Experience in café, deli or bakery-style food preparation

• Sector: other service activities

Career Level

• Experienced [Non-Managerial]