Chef de Partie

EARCAÍOCHT CHEFANNA TEORANTA; Cashel; On-site; EUR 28,000 - 42,000; Full time

Job summary

EARCAÍOCHT CHEFANNA TEORANTA in Ireland seeks a dedicated kitchen professional to support the Head Chef in all aspects of kitchen management and maintain high culinary standards.

You will ensure hygienic practices, health and safety compliance, manage the Pass, and contribute to the quality and presentation of dishes as a key team player.

Qualifications

• Experience in kitchen operations and supervision.
• Strong knowledge of hygiene standards and food safety.
• Ability to maintain high culinary standards and presentation.

Responsibilities

• Support Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards.
• Comply with hygienic requirements and Health and Safety Standards.
• Manage the Pass and ensure high quality of food service and presentation.
• Act as a key team player within the kitchen.

Skills

Kitchen management

Hygiene & Safety

Food quality & presentation

Team player

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Support Head Chef in all areas of kitchen management. Ensure the kitchen maintains high culinary standards. Comply with excellent hygienic requirements and Health and Safety Standards. Manage the Pass and ensure high quality of food service and food presentation. Key team player and integral part of the kitchen.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]