Chef De Partie

ELITE CUISINE LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

Elite Cuisine Ltd in Cork, Ireland is seeking a Chef de Partie to prepare, cook and present dishes for corporate and private events. You will collaborate with the Head Chef on menus and ensure high standards of hygiene and food safety in a busy kitchen.

The role requires at least 2 years of experience in a similar position, with a 39-hour week and a salary of €36,605 per annum.

Qualifications

• Minimum of 2 years' experience in a similar role.
• Ability to prepare, cook and present a variety of dishes to meet menus.

Responsibilities

• Prepare, cook and present dishes for corporate and private catering events.
• Assist with menu development in collaboration with Head Chef.
• Maintain high standards of hygiene and food safety.
• Monitor stock, assist with ordering and storage of ingredients.

Skills

Cooking

Food preparation

Menu development

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie is required to work at Elite Cuisine Ltd, Unit 4, Monahan Road Industrial Park, Monahan Road, Cork, T12 DT85, Ireland. Duties will include preparing, cooking and presenting a variety of dishes for corporate and private catering events; preparing ingredients and food according to established recipes and menus; assisting with the preparation and development of menus in collaboration with the Head Chef and other kitchen staff; ensuring consistency in food quality, portioning and presentation; preparing dishes to meet different dietary requirements; monitoring food preparation and service; maintaining high standards of food hygiene, health and safety; ensuring the kitchen and work areas are kept clean and organised; monitoring stock levels and assisting with ordering and storage of ingredients and supplies; and supporting the efficient day-to-day operation of the kitchen. The candidate must have at least 2 years' experience in a similar role. Salary: €36,605 per annum. Hours: 39 hours per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]