Chef de Partie

xanders Grill; Sligo Municipal Borough District; On-site; EUR 28,000 - 36,000; Full time

Job summary

xanders Grill is seeking a Chef de Partie to manage a kitchen section, delivering dishes to high standards and supporting the team during busy service periods.

The role requires strong cooking and knife skills, plus solid knowledge of food safety and HACCP procedures. Exceptional organisation and time management are essential in a fast-paced environment.

Qualifications

• Strong cooking and knife skills.
• Knowledge of food safety and HACCP procedures.
• Excellent organisation and time management.
• Ability to work under pressure while maintaining quality.

Responsibilities

• Prepare mise en place and cook dishes to recipes and specifications.
• Ensure consistent portion sizes and presentation, and maintain high standards.
• Monitor stock levels, waste, and workstation cleanliness; support the kitchen team.

Skills

Cooking skills

Knife skills

Food safety HACCP

Organisation

Time management

Job description

11 Holborn Street, Sligo, Sligo, F91 AWF4

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

A Chef de Partie is responsible for managing and running a specific section of the kitchen, ensuring that all food is prepared, cooked and presented to a high standard. The role requires strong cooking and knife skills, good knowledge of food safety and HACCP procedures, excellent organisation, time management and the ability to work effectively under pressure. Responsibilities include preparing mise en place, cooking dishes according to recipes and specifications, maintaining consistent portion sizes and presentation, monitoring stock levels, reducing food waste, and keeping the workstation clean and organised. A Chef de Partie also works closely with the Sous Chef and other members of the kitchen team, supports and trains junior chefs, follows health and safety procedures, and helps ensure smooth and efficient service during busy periods.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]