Chef de Partie

Pinchos; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Pinchos in Dublin is seeking an experienced Chef de Partie to join our kitchen team. You will prepare and cook dishes to a consistently high standard, supporting the smooth operation of the kitchen.

The role requires a minimum of two years’ professional experience, strong knowledge of food preparation and hygiene, and the ability to work effectively under pressure, including evenings and weekends. You will work with Head Chef, Sous Chef and wider team to maintain quality and presentation,

Qualifications

• Minimum 2 years’ professional experience as Chef de Partie or in a similar kitchen role.
• Solid knowledge of professional food preparation and cooking techniques.
• Strong focus on food hygiene and health and safety compliance.
• Ability to work efficiently in a busy restaurant and in a team.

Responsibilities

• Prepare, cook and present dishes to high standards.
• Manage an assigned section during service.
• Maintain hygiene and stock rotation.
• Collaborate with Head Chef and kitchen team to ensure smooth operation.

Skills

Chef de Partie

Kitchen teamwork

Food hygiene

Communication

Job description

Dub 11, Energy Centre, Crag Avenue, Dublin 22, D22 Y44V

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Pinchos is seeking an experienced and motivated Chef de Partie to join our kitchen team in Dublin. The successful candidate will have a minimum of 2 years’ professional experience working as a Chef de Partie or in a comparable professional kitchen environment. You will be responsible for preparing and cooking dishes to a consistently high standard, maintaining food quality and presentation, and supporting the smooth operation of the kitchen. Key responsibilities include: Preparing, cooking and presenting food in accordance with the restaurant’s recipes and quality standards. Managing an assigned section of the kitchen efficiently during service. Ensuring all ingredients are prepared and stored correctly. Maintaining high standards of food hygiene, health and safety in accordance with Irish requirements. Monitoring stock levels and assisting with stock rotation and preparation. Working effectively with the Head Chef, Sous Chef and wider kitchen team. Maintaining a clean, organised and professional workstation. Following established food preparation, cooking and plating procedures. Supporting other members of the kitchen team when required. Contributing to a positive and professional working environment.

Requirements: Minimum 2 years’ professional experience in a Chef de Partie or equivalent kitchen role. Good knowledge of professional food preparation and cooking techniques. Strong understanding of food hygiene and kitchen health and safety. Ability to work efficiently in a busy restaurant environment. Ability to work as part of a team and communicate effectively. Good organisational skills and attention to detail. Flexibility to work the required restaurant hours, including evenings, weekends and public holidays where required.

Employment details: Employer’s name: Pinchos Minimum annual remuneration: €36,605 Location of employment: Dub 11, Energy Centre, Crag avenue, Dublin, D22 Y44V Hours of work: 39 hours per week The position offers an opportunity to join a professional restaurant team and contribute to the preparation and delivery of high-quality food and service.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]