Chef de Partie

THE KITCHEN CATERING BBQ LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Kitchen Catering BBQ is seeking a dedicated Chef de Partie to join our busy kitchen team at Amiens Street and Foley Street locations in Dublin. You will cook, season, and help plan menus while maintaining high standards.

The role requires previous professional kitchen experience, strong food safety knowledge, the ability to work under pressure, and excellent organizational and communication skills. A passion for quality dishes and teamwork is essential.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Food safety

Hygiene standards

Under pressure

Organisational skills

Communication

Job description

BENVINDO, 33/34 Foley Street, Dublin 1, D01 V2H7

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie Company Name: The Kitchen Catering BBQ - T/A Benvindo Work Location: 39, Amiens Street, Dublin, D01 TR70 Work Location: 33/34 Foley Street, Dublin 1, Dublin, D01 V2H7 The company The Kitchen Catering BBQ is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Annual Salary

€36.605 - €18,05 hours

Number of Hours per Week: 39 hours

Start Date: 09/11/2026

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]