Chef De Partie

K&K Catering; Navan; On-site; EUR 39,000 - 40,000; Full time

Benefits offered by this job

Tips

Job summary

K&K Catering in Ireland seeks an experienced Senior Chef de Partie to join a bustling restaurant and cocktail lounge team. You will lead a kitchen section, prepare dishes with locally sourced ingredients, and contribute to an exceptional dining experience in a fast-paced setting.

The role requires 2+ years in a similar role, HACCP knowledge, and Irish work authorization.PPFN certification is mandatory; tips are included as additional pay.

Qualifications

• Minimum 2 years of experience in a similar role.
• PPFN certification is required.
• Irish work authorisation is required.
• Demonstrated knowledge of HACCP regulations.
• Ability to thrive in a fast-paced environment and maintain high standards of food preparation and presentation.

Responsibilities

• Lead a section of the kitchen as Senior Chef de Partie.
• Prepare and plate dishes using locally sourced ingredients.
• Maintain HACCP compliance and high presentation standards.
• Collaborate with the team to ensure an exceptional dining experience.

Skills

HACCP knowledge

Food enthusiast

Calm under pressure

Attention to detail

Team player

Job description

Description:

Are you an experienced Chef de Partie seeking an exciting opportunity in a bustling, award-winning Restaurant and Cocktail Lounge & Food in Cavan Town? Look no further! We are currently seeking a passionate and skilled Senior Chef de Partie to join our dynamic team.

About the Role:

As a Senior Chef de Partie, you will play a pivotal role in our culinary team. This is an excellent opportunity for a hardworking individual with a genuine passion for food and cooking. If you have flair, imagination, and a meticulous attention to detail, we want to hear from you. In this role, you will have the chance to further your career in an environment that encourages innovation. You'll be working with locally sourced ingredients to enhance our current product offerings, ensuring an exceptional dining experience for our guests.

About You:

• Minimum 2 years of experience in a similar role.
• Possess a can-do attitude and be open to constructive feedback from both customers and colleagues.
• A genuine food enthusiast with a love for creating memorable dining experiences.
• Detailed knowledge of HACCP regulations.
• Ability to thrive in a fast-paced environment and perform under pressure.
• Dedication to maintaining the highest standards of food preparation and presentation.

Join our team and be part of something extraordinary. If you're ready to take your culinary career to the next level,

Job Type: Full-time

Additional pay:

• Tips

Schedule:

• 8 hour shift

Experience:

• Chef: 2 years (required)

Licence/Certification:

• PPFN (required)

Work authorisation:

• Ireland (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: €39,000.00-€40,000.00 per year

Experience:

• chef de partie: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person